Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, methi murg malai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi murg malai is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Methi murg malai is something that I have loved my entire life.
Murg Methi Malai & Methi Muttor Malai. Murgh methi malai and Mushroom Methi malai at the same time. veg & non veg can be made together Murgh methi malai. Methi Malai Murg, Methi Chicken, chicken recipe, simple chicken recipe, homemade chicken recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi murg malai using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi murg malai:
- Get as required Oil
- Take as required Butter
- Get 2-3 pc black peppercorns
- Make ready 2-3 cloves
- Make ready 2-3 bay leaves
- Get 2-3 taj
- Get 1 tsp jeera
- Get 2 medium sized chopped onion
- Make ready 1 tomato
- Take 1 kg fresh chicken
- Prepare 2-3 red dry chillies
- Prepare 3 tbspn curd
- Prepare 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get as per taste Salt
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp crushed black pepper
- Take 1 bunch fenugreek leaves
- Prepare 2-3 tsp fresh cream
- Prepare 1 bunch fresh coriander leaves
Methi Murgh Malai is a North Indian semi-dry Chicken side prepared with Kasuri Methi Believe me or not I was in a dilemma whether to write the recipe of Methi Murgh Malai or. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India.
Steps to make Methi murg malai:
- Take a pan add oil and butter add whole garam masalas(bay leaves, taj,laung, black peppercorns), red dry chillies then add onion..let the onion changes it colour add tomato saute well..add fresh chicken pieces and saute well..now add all the dry masalas(red chilli powder, salt, turmeric powder, cumin powder, coriander powder, crushed black pepper and garam masala powder) Mix well. Add curd and let it cook.
- Add little water if needed. Now add freshly fenugreek leaves(methi bhaji) mix it well, let it cook, add fresh cream and keep stirring, cook.on low flame. Lastly garnish with fresh coriander leaves. Ready to serve.
It's hugely popular in States of Uttar Pradesh and Delhi. Ingredients for Murgh Methi Malai Recipe. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Heat oil in a large pan. Make social videos in an instant: use custom templates to tell the right story for your business.
So that is going to wrap it up with this special food methi murg malai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
