Achari baingan aalu ka bharta
Achari baingan aalu ka bharta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achari baingan aalu ka bharta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Achari baingan aalu ka bharta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Achari baingan aalu ka bharta is something which I have loved my whole life. They’re nice and they look fantastic.

Baingan ka Bharta or Chokha, is very famous with litti, people call it litti chokha, its very famous in UP and Bihar. Serve baingan ka bharta with phulkas or chapatis. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

To begin with this particular recipe, we must prepare a few components. You can cook achari baingan aalu ka bharta using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Achari baingan aalu ka bharta:
  1. Prepare 2 brinjal
  2. Prepare 2 potato
  3. Prepare 1/2 tsp ginger garlic paste
  4. Get 2 chopped green chilli
  5. Take 3 tbsp mustard oil
  6. Get to taste Salt
  7. Take As needed Achari masala
  8. Prepare 1/2 tsp yellow mustard seed
  9. Make ready 1/2 tsp fenugreak seed
  10. Take 1/2 tsp nigella seed
  11. Take 1-2 whole red chilli
  12. Prepare 1/2 tsp roasted coriander seed
  13. Get 1/2 tsp roasted cumin seed
  14. Get 1/8 tsp turmeric
  15. Get 1/4 tsp garam masala powder

Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo.

Steps to make Achari baingan aalu ka bharta:
  1. Peel brinjal and cut into halves.
  2. Cut potato halves without peeling.
  3. In a pressure cooker add brinjal pieces and potatoes.
  4. Add sufficient water and salt.
  5. Cook on 5 6 whistles till done.
  6. When whistles set itself take out and let it cool.
  7. Now lighty mash with masher.
  8. Take all achari spices in blender and blend to a fine paste adding water.
  9. Heat 3 tbsp mustard oil, saute ginger garlic paste and chopped green chilli.
  10. Saute for few seconds.
  11. Add achari masala paste, little water and salt.
  12. Cook till masala cooked well.
  13. Add mashed brinjal potato paste and 1 tbsp of water.
  14. Simmer for 5 minutes.
  15. Switch off the flame and garnish with coriander leaves.
  16. Serve with hot steamed rice.

Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion & tomato gravy with Indian spices. finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. also, you can roast tomato along with brinjal. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. This site uses cookies and affiliate links. Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors.

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