Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, farm fresh cabbage -peas korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Farm fresh Cabbage -Peas Korma is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Farm fresh Cabbage -Peas Korma is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have farm fresh cabbage -peas korma using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Farm fresh Cabbage -Peas Korma:
- Make ready 3 cups Farm fresh Cabbage, finely chopped
- Take 1/2 cup Green peas (Matar)
- Prepare 1 teaspoon Mustard seeds
- Take 3-4 onions
- Make ready 2 inches ginger piece
- Take 2-3 Tomatoes, finely chopped
- Take 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Garam masala powder
- Take to taste Salt,
- Take as required Cooking oil, for cooking
- Take 1-2 Lemon for garnishing
- Prepare as required Cabbage leaves for garnishing
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Steps to make Farm fresh Cabbage -Peas Korma:
- Wash properly and finely chop the cabbage.
- Chop onions,ginger,tomatoes and green chillies.
- Wash the green peas and add one tsp of sugar powder in it.
- Now Microwave the peas for five minutes by adding little water.
- Heat oil in pan. Once hot add mustard seeds and let it splutter.Add the chopped onion,ginger and sauté till the onion looks translucent.Add chopped tomatoes,green chillies and sauté well.
- Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine,add chopped cabbage, make sure all the cabbage is coated with the spices.
- Next add the peas and mix. - Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
- Sprinkle garam masala on top and mix till well combined. - Serve hot with Indian breads like roti or paratha by garnishing accordingly your taste.
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