Achari pumpkin
Achari pumpkin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, achari pumpkin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Achari Kaddu Recipes - Achari Pumpkin Recipe - Kaddu ki Bhujia Easy to Make. How to Make Achari Kaddu OR Spicy Pumpkin in your home kitchen. मसालेदार या आचारी कद्दू विधि. Kaddoo (Kaddu or Pumpkin) is a vegetable that is not at all.

Achari pumpkin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Achari pumpkin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook achari pumpkin using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Achari pumpkin:
  1. Make ready 500 gm pumpkin
  2. Make ready 1 tsp fenugreek seeds
  3. Take 1/2 tsp mustard seeds
  4. Take 1/2 tsp cumin seeds
  5. Prepare 1/8 tsp asafoetida
  6. Get 2 green chilies
  7. Get 1 inch ginger grated
  8. Take 1/4 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1 tsp salt
  11. Get 1/2 tsp red chilli
  12. Get 1 1/2 tsp fennel powder
  13. Take 1/2 tsp dry mango powder
  14. Get 1/4 tsp garam masala
  15. Prepare 3 tbsp oil

Achari Bhindi recipes - How to make Achari Bhindi My Granny's Secret PUMPKIN RECIPE कद्दू की रेसिपी एकदम देसी स्टाइल में. Home » Recipes » Achari Aloo. How to make Achari Aloo -.

Instructions to make Achari pumpkin:
  1. Firstly peel off the pumpkin.
  2. Remove the mallow from pumpkin and cut it in small chunks.
  3. Now wash them with clean water.
  4. Turn on the flame pre heat the wok.
  5. Place 3 tbsp oil in the wok and allow it heat sufficiently.
  6. Add 1 tsp fenugreek seeds, mustard seeds, cumin seeds.
  7. Saute the spices for while.
  8. Reduce the flame so that spices don't burn.
  9. Add asafoetida, chopped green chilies, grated ginger and turmeric powder, coriander powder and saute the spice for while.
  10. Now add pumpkin chunks, salt, red chilli powder into it.
  11. Add fennel powder, mango powder mix well.
  12. Add ½ cup water cover the sabzi and cook for 5 minutes.
  13. After 5 minutes stir the sabji nicely.
  14. Cook again for 5 minutes.
  15. Check again. Pumpkin has turned tender.
  16. Achari pumpkin is now ready.
  17. Add garam masala mix well.
  18. Take it out in a bowl.
  19. Mouthwatering Achari pumpkin is ready.
  20. Serve achari pumpkin sabji with poori or parantha.

Baby potatoes deep fried and then cooked in mustard oil and pickle masalas. Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making pickle. At that time, I have mentioned about this achari bhindi masala recipe. Achari Murgh (Spicy Pickled Chicken Curry) is spicy and tangy chicken curry made with the spices used to prepare pickles in India. Achari chicken is very famous in northern part of India.

So that is going to wrap it up for this exceptional food achari pumpkin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!