Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese style pork char-siu miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life. They are nice and they look fantastic.

Miso is a Japanese fermented soybean paste, and it's one of the essential condiments in Japanese cooking. I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Prepare 400 g Noodles
  2. Prepare 1 tin Bamboo shoots
  3. Make ready 2 Tablespoons Dry seaweed
  4. Get 200 g Bean sprouts
  5. Make ready Shredded spring onion (green part only) a bit
  6. Prepare 2 Soft- boiled eggs
  7. Prepare Soup base
  8. Prepare 1 Tablespoon Sesame paste
  9. Take 3 g Japanese katsuobushi
  10. Take 3 cloves Garlic
  11. Make ready 5 slices Garlic
  12. Get 1 Tablespoon Miso paste
  13. Make ready 1 Tablespoon Sugar
  14. Make ready 2 Tablespoons Soy sauce
  15. Get 1 teaspoon White pepper powder
  16. Take 1 pinch Salt
  17. Get 2 teaspoons Sesame oil
  18. Prepare 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Make ready 5 g Butter
  21. Take Pork char- siu
  22. Prepare 800 g Pork belly or shoulder
  23. Prepare 2 Spring onion
  24. Take Ginger 1 small cube
  25. Make ready 3 cloves Garlic
  26. Prepare 150 cc Soy milk
  27. Take 100 cc Rice wine
  28. Make ready 50 cc Mirin
  29. Prepare 1000 cc Water
  30. Get 1 teaspoon White pepper powder
  31. Take 1 teaspoon Seafood flavour seasoning (optional)
  32. Make ready 50 g Sugar

Combine ingredients for braising liquid in a saucepan. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color. JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own.

Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Thai style tamarind vinaigrette. - Serving suggestion: steamed rice, cucumber and thickened marinade sauce. - Whole pieces of the char siu pork can be wrapped in baking paper and cling film and frozen for up to. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Traditional japanese pork ramen with miso soup.

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