Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, farm fresh cabbage -peas korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Farm fresh Cabbage -Peas Korma is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Farm fresh Cabbage -Peas Korma is something which I’ve loved my entire life.
Beef And Cabbage Recipe Patta Gobhi Harvesting Farm Fresh Cabbage With Green Peas Curry Village Food is our video topic. A wide variety of farm fresh cabbage options are available to you, such as cultivation type, style, and type. Buckwheat Health Benefits By Farm Fresh.
To get started with this recipe, we have to prepare a few ingredients. You can have farm fresh cabbage -peas korma using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Farm fresh Cabbage -Peas Korma:
- Make ready 3 cups Farm fresh Cabbage, finely chopped
- Prepare 1/2 cup Green peas (Matar)
- Get 1 teaspoon Mustard seeds
- Prepare 3-4 onions
- Prepare 2 inches ginger piece
- Prepare 2-3 Tomatoes, finely chopped
- Make ready 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Garam masala powder
- Make ready to taste Salt,
- Take as required Cooking oil, for cooking
- Make ready 1-2 Lemon for garnishing
- Make ready as required Cabbage leaves for garnishing
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Instructions to make Farm fresh Cabbage -Peas Korma:
- Wash properly and finely chop the cabbage.
- Chop onions,ginger,tomatoes and green chillies.
- Wash the green peas and add one tsp of sugar powder in it.
- Now Microwave the peas for five minutes by adding little water.
- Heat oil in pan. Once hot add mustard seeds and let it splutter.Add the chopped onion,ginger and sauté till the onion looks translucent.Add chopped tomatoes,green chillies and sauté well.
- Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine,add chopped cabbage, make sure all the cabbage is coated with the spices.
- Next add the peas and mix. - Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
- Sprinkle garam masala on top and mix till well combined. - Serve hot with Indian breads like roti or paratha by garnishing accordingly your taste.
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