Mix vegetables
Mix vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mix vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix vegetables is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mix vegetables is something that I have loved my entire life.

A wide variety of mix vegetables. Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. Mung Beans With Mixed Vegetables, Roasted Sausage With Mixed Vegetables, Mixed Vegetables In Spinach Gravy.

To get started with this particular recipe, we have to prepare a few components. You can cook mix vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mix vegetables:
  1. Prepare 200 gms flat beans chopped
  2. Make ready 1 brinjal sliced
  3. Make ready 1 sweet potato cut into cubes
  4. Take 2 tsp celery seeds
  5. Make ready 1 tsp green chilli paste
  6. Prepare 1 tbsp coriander leaf paste
  7. Get 5-6 lentil dumplings
  8. Take To taste salt and sugar
  9. Get As needed oil

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Instructions to make Mix vegetables:
  1. Heat oil and fry the dumplings and keep aside
  2. Heat more oil add celery seeds and green chillies
  3. Saute the veggies and cover
  4. Add salt and lentil dumplings and little water
  5. Add sugar and coriander leaves paste
  6. It is ready to serve

This Vegetable Soup has become one of my most popular soup recipes and for good reason! Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias.

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