Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried beef in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried beef in Tomato sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried beef in Tomato sauce is something which I’ve loved my whole life.
Hi everybody Thank you for watching this yummy recipe to make this recipe these are the ingredients you need : tomato plum , tomato paste , red bell pepper. Thi video show how i prepared fried beef in tomato sauce, using paprika (red bell pepper) and tomato puree. Thank you so much for stopping by, please.
To begin with this particular recipe, we have to prepare a few components. You can have fried beef in tomato sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried beef in Tomato sauce:
- Make ready 200 g beef
- Take 2 large tomatoes diced
- Prepare 1 onion diced
- Get 1 tsp tomato paste
- Prepare 1 tbsp cooking oil
- Get to taste salt
- Take 1 cup water
This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! This soup recipe is another way I like to use spaghetti sauce in recipes as a short cut and a boost of flavor. And probably one of my favorite ways, too. Kokkinisto means 'made red' - literally beef stew with tomatoes and red wine.
Instructions to make Fried beef in Tomato sauce:
- Chop the beef into small pieces. And in a sufuria boil and set aside
- Add cooking oil in a separate cooking pan add half the chopped onions and stir add in the beef and leave for a few minutes.
- Remove from the fire and place in a bowl. Add the remaining onions in a the same pan and stir
- Add the tomatoes and cover. Stir and add in the tea spoon of tomato paste and half the cup of water. Allow for it to simmer for five minutes to form a thick sauce
- Add in the fried beef and stir for a little while. Leave the meat to soak in the sauce.
- Serve.
It is a classic Greek recipe The slow cooking tenderises the meat until it is meltingly soft and the rich sauce is fragrant with cinnamon I think fries - patates tiganites - was definitely my favourite side when I was a child! Stir in tomatoes and cream and bring to a boil. Reduce heat; season with salt and pepper. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. Place all the ingredients into a bowl and mix well.
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