Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken reshmi seekh kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab. Chicken Seekh Kabab Restaurant Recipe !!
Chicken reshmi seekh kebab is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken reshmi seekh kebab is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken reshmi seekh kebab using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken reshmi seekh kebab:
- Make ready 500 grm chicken bonless
- Make ready 1 " ginger piece
- Take 8 clove garlic
- Get 5 green chilli
- Get Handful coriander leaves chopped
- Get 6 cashewnut powder
- Take 1 tbsp dry fenugreek leaves
- Prepare 1 tsp white pepper powder
- Take 1/2 tsp black pepper powder
- Make ready 4 green cardamon
- Get 1/2 tsp chat masala
- Make ready 5 thread casar
- Make ready 2 tbsp cream
- Make ready 1 slices cheese
- Get 1 tbsp butter
- Take 3 onion chopped
- Get Taste to salt
- Prepare 2 tbsp flour maida
- Take Oil to fry
- Get Few jaifal javatry
- Get Home malai cream
- Prepare 2 tbsp curd drain water
It is not commonly prepared in the house holds due to the absence of charcoal fire. If Kabab makes you happy than you are in a very happy place 😀 😉. If you are a frequent visitor of this blog you probably know by now that how much we love making & eating Kababs, kebobs, kefta, Kebab, kebob kefta, sheekh, boti, achari, reshmi you name it. Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken kababs that are a traditional Mughlai dish prepared in India.
Steps to make Chicken reshmi seekh kebab:
- Take food processor add chicken onion ginger garlic green chilli butter and cheese grind add coriander leaves mix well and keep aside
- Grind mixer jar cashewnut green cardamon jaifal javatry dry fenugreek leaves casar make fain powder
- Tak chicken mixture add curd cream salt black pepper white pepper chat masala grind masala and mix well add flour and mix well
- Burn coal and keep in chicken and cover for smoke and shape seekh kabab and keep in freez 1/2 hour and fry well
- Enjoy with your green chatny and salad and paratha
- Enjoy with your family take care eat well buy see you again with next recipe buy
In this kebab you have to use generous amount of butter for flavour and texture. And also the last brushing of butter over it just before serving makes it shiny and tasty. The most amazing Chicken Reshmi Kababs. Now make them at home and add another collectible recipe to your list. #HappyCookingToYou. In grill pan/frying pan,add oil and fry kebabs.
So that’s going to wrap this up with this exceptional food chicken reshmi seekh kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
