Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton korma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton korma is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton korma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton korma using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton korma:
- Get 1 kilo
- Get 2,3 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Get 1 tbsp chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp all spice powder
- Prepare 3,4 tbsp Korma masala
- Prepare 1 cup yogurt
- Prepare 1 cup brown onion
- Get 2,3 tbsp ginger(jullian cut)
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton korma:
- Heat oil (1/2cup) add mutyon n g.g paste fry until colour change for approximately 10min on high flame(so that excess blood disappear)
- In a bowl add yogurt n all spices n mix.. Add into mutton n bhounfy until oil separate
- Now boil water(2,3cup) add into mutton n cover for 1 hour.. Tip: hot water yender meat fast..
- Now add half of ginger slices n brown onion(i used ready made one) n cook till meat tender n onion bhounfy.. garnish with ginget n Enjoy with sheermal..
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap this up for this special food mutton korma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
