Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton korma is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton korma is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton korma using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Prepare 1 kilo
- Prepare 2,3 tbsp ginger garlic paste
- Take 1 tsp salt
- Take 1 tbsp chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp all spice powder
- Prepare 3,4 tbsp Korma masala
- Take 1 cup yogurt
- Make ready 1 cup brown onion
- Make ready 2,3 tbsp ginger(jullian cut)
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton korma:
- Heat oil (1/2cup) add mutyon n g.g paste fry until colour change for approximately 10min on high flame(so that excess blood disappear)
- In a bowl add yogurt n all spices n mix.. Add into mutton n bhounfy until oil separate
- Now boil water(2,3cup) add into mutton n cover for 1 hour.. Tip: hot water yender meat fast..
- Now add half of ginger slices n brown onion(i used ready made one) n cook till meat tender n onion bhounfy.. garnish with ginget n Enjoy with sheermal..
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap it up with this exceptional food mutton korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
