Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton korma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton korma is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton korma is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mutton korma using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton korma:
- Prepare 1 kilo
- Take 2,3 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Take 1 tbsp chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp all spice powder
- Prepare 3,4 tbsp Korma masala
- Make ready 1 cup yogurt
- Take 1 cup brown onion
- Prepare 2,3 tbsp ginger(jullian cut)
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton korma:
- Heat oil (1/2cup) add mutyon n g.g paste fry until colour change for approximately 10min on high flame(so that excess blood disappear)
- In a bowl add yogurt n all spices n mix.. Add into mutton n bhounfy until oil separate
- Now boil water(2,3cup) add into mutton n cover for 1 hour.. Tip: hot water yender meat fast..
- Now add half of ginger slices n brown onion(i used ready made one) n cook till meat tender n onion bhounfy.. garnish with ginget n Enjoy with sheermal..
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap this up for this exceptional food mutton korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
