Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

Spicy Shoyu Ramen (Easy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Take 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Take 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Make ready 1 pod Knorr Chicken Stock
  8. Take 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Prepare 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Take Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Make ready Toppings
  16. Get Chashu
  17. Take Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Take Bamboo Shoots
  20. Make ready Black Fungus
  21. Prepare Nori Seaweed
  22. Take Shredded Leak
  23. Prepare Chopped Spring Onions

It's the appearance of the ramen bowl that Shoyu ramen has a clear broth, albeit dark, and is most commonly based on a vegetable or chicken. Easy homemade Japanese shoyu ramen recipe. Topped with sweetcorn, shiitake mushrooms, menma, bean sprouts, and a nori sheet; this is a Spicy Shoyu Ramen. One of the most beautiful and rewarding things about cooking, is the vast cultural influence we all receive and pass on to each other.

Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components (No, we're not making our own noodles this time around. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Shoyu is just one of several types of ramen.

So that’s going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!