Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton qorma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Qorma is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mutton Qorma is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton qorma using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Qorma:
- Take 500 gms Mutton
- Make ready 1/2 cup Oil
- Make ready 1/2 cup Ghee
- Take 1 cup Yougurt
- Get 1 cup Brown onion
- Take to taste Salt
- Prepare 2 tsp Red chili pwd
- Take 1 tbsp Coriander powder
- Take 1 tsp Turmeric powder
- Get 1/2 tsp Garam masala pwd
- Prepare 1 tbsp Kewra water
- Make ready 1 tbsp Ginger garlic paste
- Take Whole spices (cloves, cumin, green cardamom, black pepper corn,
- Get 1 Black cardamom
Tender mutton pieces are cooked in an assortment of spices & masala pastes. This Mutton Korma recipe is one of the most delicious mutton delicacies. In fact, if you have a special house party, Holi party, house party, kitty party. Mutton Korma - Step By Step Recipe.
Steps to make Mutton Qorma:
- First marinate meat with ginger garlic paste, salt, red chili pwd, turmeric powder, coriander powder. Leave it for about half an hour.
- Now take pan add oil and ghee and sliced onion and fry until light golden colour.
- Now in a same pot add whole spices and meat and fry well. Add water to tender meat.
- When meat tender add yougurt and brown onion and bhunify it well. Last add kewra water. Sprinkle Garam masala pwd and it's done.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. Lets enjoy a delicious Mutton Qorma & many other Pakistani Beef Mutton Qorma Recipe in English is an easy and traditional cooking recipe to prepare at home. We like to call this recipe a mini festival in our mouth rather!
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