Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton qorma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Qorma is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton Qorma is something which I’ve loved my entire life. They are nice and they look fantastic.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton qorma using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Qorma:
- Prepare 500 gms Mutton
- Take 1/2 cup Oil
- Take 1/2 cup Ghee
- Make ready 1 cup Yougurt
- Make ready 1 cup Brown onion
- Make ready to taste Salt
- Take 2 tsp Red chili pwd
- Make ready 1 tbsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala pwd
- Take 1 tbsp Kewra water
- Make ready 1 tbsp Ginger garlic paste
- Take Whole spices (cloves, cumin, green cardamom, black pepper corn,
- Make ready 1 Black cardamom
Tender mutton pieces are cooked in an assortment of spices & masala pastes. This Mutton Korma recipe is one of the most delicious mutton delicacies. In fact, if you have a special house party, Holi party, house party, kitty party. Mutton Korma - Step By Step Recipe.
Steps to make Mutton Qorma:
- First marinate meat with ginger garlic paste, salt, red chili pwd, turmeric powder, coriander powder. Leave it for about half an hour.
- Now take pan add oil and ghee and sliced onion and fry until light golden colour.
- Now in a same pot add whole spices and meat and fry well. Add water to tender meat.
- When meat tender add yougurt and brown onion and bhunify it well. Last add kewra water. Sprinkle Garam masala pwd and it's done.
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt. Here is the recipe of Mutton Korma, Pakistani style. It is said that the variety is the spice of life, and we follow it by providing different versions of a recipe. Lets enjoy a delicious Mutton Qorma & many other Pakistani Beef Mutton Qorma Recipe in English is an easy and traditional cooking recipe to prepare at home. We like to call this recipe a mini festival in our mouth rather!
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