Explore more 10.000 recipes with unique menus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, achari baingan bharta with chapati and salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Achari baingan bharta with chapati and salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Achari baingan bharta with chapati and salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook achari baingan bharta with chapati and salad using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Achari baingan bharta with chapati and salad:

1. Get 2 Baingan or brinjal
2. Prepare 2 tsp Oil
3. Prepare 1 & 1/2 cup Tomato puree
4. Make ready 1 Onion chopped
5. Take 1 tsp Achar masala
6. Make ready 1 tsp Cumin seeds
7. Prepare 1 tsp Salt
8. Take 1/2 tsp Red chilli powder
9. Get 1 tsp Coriander powder
10. Take 1/2 tsp Garam masala powder
11. Take 1/3 tsp Turmeric powder
12. Take 1 tsp Ginger garlic paste
13. Get 1 pinch Hing
14. Take For chapati..ingredients.
15. Make ready 2 cup Wheat flour
16. Take 1/2 cup Chana flour
17. Get 1 pinch Salt
18. Prepare 1 cup Water

It is a flavourful blend of carefully chosen spices and curds. Here I have added the very versatile brinjal to this tongue ticking masala. However feel free to add any vegetable of you choice or even paneer to the achaaris. Baingan bharta recipe with step by step photos.

Instructions to make Achari baingan bharta with chapati and salad:

1. Roast brinjal for 7minutes on slow flame.
2. Then remove the skin of brinjal
3. Then take a wok
4. Add oil in it
5. Then add cumin seeds and hing in it.
6. Then add ginger garlic paste in it and saute it.
7. Then add onion in it and saute it.
8. Then add tomato in it and cook it.
9. Then add all spices in it and cook it.
10. Then add roasted brinjal in it and mix it well
11. Then cover it and cook it for 15 minutes on slow flame.
12. Add chopped coriander in it and serve hot.
13. For chapati method.
14. Take a bowl.
15. Add wheat flour, chana flour and salt in it and mix it well
16. Then add water in it and make fine dough.
17. Then take a small ball of dough.
18. Then roll it with the help of rolling pin and make chapati shape.
19. Then put it on tawa and cook it.
20. Then serve hot with achari brinjal

One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. We simply love this baingan ka bharta due to its simplicity and taste. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in India.

So that is going to wrap it up with this exceptional food achari baingan bharta with chapati and salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!