Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, idli disc. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Idli Disc is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Idli Disc is something that I’ve loved my entire life. They’re nice and they look wonderful.
Hello everyone, here's an interesting recipe for your breakfast which is super healthy and tasty!! 🤤🤤 You'll love it , your mum will love it. Would have been better if you had mentioned you where you are and what is your process of making idlis. The primary reasons for idlis coming out hard right after steaming is how much rice and WHEN.
To get started with this recipe, we have to first prepare a few components. You can have idli disc using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Idli Disc:
- Make ready For Idli batter –
- Prepare 1 cup Semolina
- Get 1 cup curd
- Make ready 1 pinch salt
- Prepare 1 tsp fruit salt/Eno
- Prepare 1 tbsp ginger green chilli paste
- Take For For Tadka -
- Make ready 1 tbsp oil
- Take 1 tsp mustard seeds
- Take 7-8 curry leaves
- Make ready 1/2 tsp sesame seeds
- Take 1/4 tsp turmeric powder
- Prepare For For Stuffing-
- Get 2 boiled and mashed potato
- Make ready to taste Red chilli powder
- Prepare 1 tbsp ginger green chilli paste
- Get 1 tsp garam masala
- Take 2 tbsp Fresh coriander chopped
- Get to taste salt
- Make ready 1 tbsp lemon juice
Picture and flatness/stiffness on all discs. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I got many mails asking me to post the recipe for idli and dosa batter.
Steps to make Idli Disc:
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
- When the mixture is ready start shape into roll.
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
- Let the rolls smear in that nicely and evenly.
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.
So here I am with the batter While you are ready to make dosa or idli. Mix the batter once again and you could add some more.
So that’s going to wrap this up for this special food idli disc recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
