Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & cheese stuffed chile rellenos with red sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef & Cheese Stuffed Chile Rellenos with Red Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef & Cheese Stuffed Chile Rellenos with Red Sauce is something which I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
To begin with this recipe, we have to first prepare a few components. You can have beef & cheese stuffed chile rellenos with red sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
- Take 6 Poblano chiles
- Make ready 1 Sliced queso fresco or Monterey Jack cheese
- Make ready 4 Eggs
- Make ready 1 Flour
- Get 1/2 lb Ground beef
- Make ready 2 tbsp Chopped onion
- Get 1 Garlic salt to taste
- Take 1 Oil to fry
- Prepare Red sauce
- Make ready 2 Roma tomatoes
- Make ready 2 clove Garlic
- Take 1 pinch of chicken bullion
- Get 1/2 Onion
- Make ready 1 1/2 Jalapeño
- Get 1 Garlic salt to taste
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.
Instructions to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
- Start by toasting your chiles on top of the burners or on a foil lined baking sheet in the broiler. You want to blister them where they blacken because u will peel that off after. Once charred add your toasted chiles to a bag and close right let them steam for 5 minutes or so. When steamed peel off the charred skin and set chiles aside
- Now cook your ground beef with 2 tbsp of chopped onions and garlic salt to taste drain any oil and let cool
- Now add some flour to a plate and set aside. Separate your eggs from the whites, with a hand mixer on high whip your egg whites till thick peaks form about 4 minutes or so now add in your yolks and incorporate well your egg batter will be nice and thick
- Cut your chiles right in the middle, with a small spoon take out the seeds add your ground beef and slice of cheese do not over stuff roll in flour keep filling closed and try not to get any flour inside chile. Now heat your oil on medium heat. Holding floured chile together and dip into batter add to hot oil fry till golden and let drain on paper towels
- Red sauce: add tomatoes, garlic, onion, & jalapenos to a small pot with water boil till tomatoes are soft. Once softened add to a blender with seasonings and some of the boiled water check seasonings to taste if ok add back to empty sauce pan and cook for about 10minutes turn off
- Now plate chiles with red sauce then chile and too with more sauce enjoy!!
So that is going to wrap this up for this exceptional food beef & cheese stuffed chile rellenos with red sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
