Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken korma is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken korma is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken korma:
- Make ready 1 kg chicken
- Make ready 3 tbsp curd
- Take 3 tbsp and 2 tsp oil
- Make ready 2 tsp ghee
- Make ready 1 tbsp red chilli powder
- Prepare 2 tsp turneric powder
- Get 1 tsp coriander powder
- Make ready 1 &1/2 tbsp garlic paste
- Make ready 2 tsp ginger paste
- Get 2 medium onion paste
- Get 1 big onion (chopped)
- Take 4 green chilli paste
- Get 1 tsp kasuri methi
- Get 1/2 tsp garam masala powder
- Get 2 cardamoms
- Make ready 1/2 " cinnamon
- Take 2 cloves
- Make ready 2 bay leaves
- Make ready 2 dry red chillies
- Prepare 1/2 tsp pepper corn seeds
- Prepare 1 tsp lemon juice
- Prepare To taste salt
- Prepare 1/2 tsp sugar
- Get 2 potatoes (cut into pieces)
- Prepare 1 tbsp chopped coriander leaves
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken korma:
- First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
- Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
- Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that is going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
