Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi malai in secret matar's gravy 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Malai in secret matar's gravy 😊 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Methi Malai in secret matar's gravy 😊 is something that I’ve loved my entire life.
Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi malai in secret matar's gravy 😊 using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi Malai in secret matar's gravy 😊:
- Make ready 1 cup Fenugreek leaves
- Make ready 3/4 cup green peas fresh or frozen
- Make ready 2 tbsp fresh cream or malai
- Get 8 cashews
- Prepare 2-3 green chillies
- Prepare 1 inch ginger
- Take 1/2 t spn garam masala
- Make ready Salt
- Take 1 tbsp oil
- Take 2 cardamom
- Prepare 2 cloves
- Take 1 bay leaf
- Make ready 2 small pieces of cinnamon
- Prepare Sugar
- Get 1 small tomato
- Take 1 large onion
- Get 4 cloves garlic
- Make ready 1/2 tsp black pepper powder
- Make ready 1-1 tsp cumin - coriander powder
- Make ready 1-11/2 cup milk
Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. You can also add paste of cashews and almonds to increase the richness of. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews. Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves).
Instructions to make Methi Malai in secret matar's gravy 😊:
- Deep Fenugreek leaves in big bowl in water and wash them. Remove it from water by squeezing them.chop them finely.
- Take 3/4 cup of peas and crush them roughly in mixer grinder
- Cut onion in large pieces. Cut tomato as well. Grind it adding green chillies, ginger,garlic and cashews. If you are using malai grind it separately or with it. Make a fine paste of it.
- Take all the spices.
- Heat oil in kadhai add bay leaf, cloves, cardamom, cinnamon in it. Let it crackle
- Add onion's paste in it and saute it for 4-5 minutes.add sugar and salt
- When oil starts releases from the sides add peas paste in it. Saute it 2-3 minutes. Add black pepper and garam masala and mix it.let it cook
- Add 1 cup milk in it then add cumin and coriander powder.When it starts boiling add Fenugreek leaves is it.
- Mix it well if necessary add 1/2 cup milk more. Let it cook For 3-4 minutes then of the flame
- Serve it hot with chapati or naan
Matar (green peas). finally, enjoy methi matar malai with roti or paratha. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well. While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by.. Red Gravy Recipe ,मटार बटाटा भाजी,Matar Batata Bhaji,मटार पनीर,Restaurant Style Matar Paneer Recipe,हलवाई,जैसी मटर पनीर घर पर बनायें,हिरव्या वाटाण्याची भाजी,Fresh Grean Peas Sabzi,Matar Masala,All Matar Masala,Peas Masala,spicy matar sabji,spicy matar.
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