Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken korma is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken korma is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken korma:
- Take 1 kg chicken
- Make ready 3 tbsp curd
- Get 3 tbsp and 2 tsp oil
- Take 2 tsp ghee
- Prepare 1 tbsp red chilli powder
- Make ready 2 tsp turneric powder
- Prepare 1 tsp coriander powder
- Prepare 1 &1/2 tbsp garlic paste
- Prepare 2 tsp ginger paste
- Get 2 medium onion paste
- Take 1 big onion (chopped)
- Make ready 4 green chilli paste
- Prepare 1 tsp kasuri methi
- Take 1/2 tsp garam masala powder
- Take 2 cardamoms
- Get 1/2 " cinnamon
- Get 2 cloves
- Take 2 bay leaves
- Get 2 dry red chillies
- Prepare 1/2 tsp pepper corn seeds
- Prepare 1 tsp lemon juice
- Get To taste salt
- Make ready 1/2 tsp sugar
- Get 2 potatoes (cut into pieces)
- Prepare 1 tbsp chopped coriander leaves
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken korma:
- First marinate chicken adding curd,1 tbsp garlic paste,1 tsp ginger paste, 1 tsp turneric powder 1/2 tbsp red chilli powder, lemon juice and 2 tsp oil. Keep aside for 1 hour. Add oil in the pan amd fry potatoes adding salt, turneric powder. Keep aside.
- Add ghee with oil. Add bay leaves,dry red chillies, pepper corn, cinnamon, cardamom into pan. Add chopped onion. Saute till golden brown. Add onion-ginger-garlic-green chillies paste. Cook well add marinated chicken and fried potatoes.
- Mix coriander powder, rest of the red chilli powder, turneric powder adding little bit water and add to the chicken. Add salt. Add kasuri methi Cook in high flame for 5 minutes constantly stirring. Then use lid and cook in low flame for 10 minutes. Then add 1 cup of water and cook another 5 minutes. Add sugar and garam masala powder. Put off the flame. Sprinkle coriander leaves. Ready to serve.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap it up with this exceptional food chicken korma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
