Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, burrito filling/nacho topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Burrito filling/Nacho topping is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Burrito filling/Nacho topping is something which I’ve loved my entire life. They are fine and they look fantastic.
Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food.
To begin with this particular recipe, we must first prepare a few components. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burrito filling/Nacho topping:
- Make ready 5 lb lean ground chuck
- Prepare 1 can Red enchilada sauce Lg can
- Make ready 1 bunch green onion
- Prepare 1 can green chiles
- Make ready 1 can fat free Taco Bell refried beans
- Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Prepare 2 can Salsa Verde
- Get 1 small Jar of salsa
- Take 2 envelope Burrito seasoning
If there was one food that says 'party', it's nachos. We take our house-made corn chips and load them up with the filling of your choice. Use this spicy tofu as a filling for tacos or burritos, to top your nachos, or on crispy tostadas–so many possibilities! And it's versatile—the tofu, inspired by Chipotle's sofritas, can be used as a taco or burrito filling, nacho topping, bowl component, or whatever else you can dream up.
Instructions to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla. Topped with nacho cheese, and ranchero sauce, lettuce, Pico de Galo, guacamole, and tomatoes. Then topped with your choice of protein, beans, all-natural shredded cheese and pico de gallo and fresh cut toppings. Finished off with our variety of special sauces. All styles include chips and salsa.
So that’s going to wrap it up with this special food burrito filling/nacho topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
