Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Korma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Korma is something which I have loved my whole life. They’re nice and they look wonderful.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg korma using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Korma:
- Take 2 eggs, boiled, peeled & pricked with a fork
- Get 1 onion, roughly chopped
- Prepare 2 tomatoes, roughly chopped
- Make ready 1 " ginger
- Make ready 2-3 garlic cloves
- Take 2 green chilies
- Get 8-10 cashew nuts, soaked for 30 minutes
- Take 2 tbsp. oil
- Take 1 tbsp. ghee
- Get 1/2 tsp. cumin seeds
- Make ready 1 " cinnamon stick
- Prepare 2 green cardamoms
- Take 3-4 cloves
- Get 1 tsp. coriander powder
- Prepare 1 tsp. cumin powder
- Get 1/2 tsp. turmeric powder
- Get 1 tbsp. red chilli powder
- Prepare 1/2 tsp. garam masala powder
- Take pinch nutmeg powder
- Make ready to taste salt
- Take 2-3 tbsp. cream
- Get 1 tbsp. coriander leaves, chopped
- Take 1 tsp. kasuri methi, crushed
These useful spices can be used to cook so many different meals! Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Instructions to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
So that’s going to wrap it up for this exceptional food egg korma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
