Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Curry is something that I’ve loved my entire life.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
To begin with this recipe, we have to first prepare a few components. You can cook egg curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry:
- Prepare 4 eggs
- Prepare 4 medium onions
- Get 2 medium to small tomatoes
- Prepare 5 cloves garlic
- Prepare 1 Small ginger
- Prepare 2 Green chili
- Make ready 2 piece peppercorn
- Prepare 2 piece cloves
- Make ready 1 small piece cinnamon stick
- Make ready 1 bayleaf
- Take Half teaspoon turneric
- Take 1 tablespoon coriander powder
- Get 2 teaspoons red chili powder
- Make ready to taste Salt
- Get leaves Fresh coriander
Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. During the trip, I was impressed by the variety of the Indian curry types.
Instructions to make Egg Curry:
- In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
- Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
- In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
- Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
- You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.
I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video Punjabi Dhaba Style Egg Curry Recipe - Foods And.
So that is going to wrap this up with this exceptional food egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
