Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Egg Korma is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Korma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg korma using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Korma:
- Make ready 2 eggs, boiled, peeled & pricked with a fork
- Make ready 1 onion, roughly chopped
- Prepare 2 tomatoes, roughly chopped
- Take 1 " ginger
- Take 2-3 garlic cloves
- Prepare 2 green chilies
- Prepare 8-10 cashew nuts, soaked for 30 minutes
- Take 2 tbsp. oil
- Get 1 tbsp. ghee
- Get 1/2 tsp. cumin seeds
- Get 1 " cinnamon stick
- Get 2 green cardamoms
- Make ready 3-4 cloves
- Make ready 1 tsp. coriander powder
- Get 1 tsp. cumin powder
- Take 1/2 tsp. turmeric powder
- Make ready 1 tbsp. red chilli powder
- Get 1/2 tsp. garam masala powder
- Take pinch nutmeg powder
- Make ready to taste salt
- Take 2-3 tbsp. cream
- Prepare 1 tbsp. coriander leaves, chopped
- Take 1 tsp. kasuri methi, crushed
These useful spices can be used to cook so many different meals! Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Steps to make Egg Korma:
- Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
- Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
So that’s going to wrap it up with this special food egg korma recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
