Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese cotton sponge with bottle gourd pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A wide variety of bottle gourd sponge options are available to you, such as usage, anti-ultraviolet, and material. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections.
Japanese cotton sponge with bottle gourd pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese cotton sponge with bottle gourd pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese cotton sponge with bottle gourd pudding using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese cotton sponge with bottle gourd pudding:
- Take as per taste Salt
- Get 80 gms butter
- Make ready 110 grams milk
- Take 7 eggs
- Take as required Powdered sugar
- Get Few pieces Bottle gourd
- Take 4 tbsp ghee
- Prepare Few Roasted cashew nuts
- Make ready few drops food green colour
- Take 90 grams maida
- Prepare 1.5 tsp cornflour powder
- Prepare as required Flavoured green glaze
- Get as required White chocolate strips
- Make ready Few choco chips
Sometimes, I am overcome by a certain kind of madness. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. Bulk buy gourd sponge online from Chinese suppliers on dhgate.com. Get deals with coupon and discount code!
Instructions to make Japanese cotton sponge with bottle gourd pudding:
- Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined.
- Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth.
- In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened.
- Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula.
- Pour the batter into lined baking pan, tap a few times to break large bubbles.
- Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked.
- Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins.
- Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes
- To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips.
Source high quality products in hundreds of categories wholesale direct from China. Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Ideal for all skin types and for all ages. The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is.
So that’s going to wrap it up for this exceptional food japanese cotton sponge with bottle gourd pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
