Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken afgani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken afgani is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken afgani is something which I have loved my entire life. They’re fine and they look fantastic.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani.
To begin with this particular recipe, we have to prepare a few components. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken afgani:
- Make ready 1 kg Chicken
- Get 400 gms Curd
- Get 1 Small onion
- Take 15 Garlic cloves, chopped
- Get 1 Ginger piece
- Make ready Handful Coriander leaves
- Prepare 30 black pepper corns
- Make ready 1/2 teaspoon Cumin seeds
- Get 2 Green chillies
- Take 400 grams Milk
- Get 1 tsp Chat masala
- Get 20 Pistachios
- Make ready 1 teaspoon Salt
- Prepare 1 tbsp Dry fenugreek leaves
- Prepare 2 Lemon juice
- Make ready 3 Green cardamon
- Prepare 6 Cloves
- Make ready For smokey flavour-
- Prepare 2 Green cardamons
- Get 1 Coal
- Take 1/2 tsp Butter
- Make ready 1 cup Oil
- Make ready 2 tbsp Cream
- Get 1/2 teaspoon Garam masala powder
If prepared well, Chicken Afgani is awesumin taste. Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
Instructions to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream. Afghan Chicken is also known as Green Chicken. Afghani cuisine is known for its mild spicy and lip-smacking flavours.
So that is going to wrap this up with this special food chicken afgani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
