Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese cotton sponge with bottle gourd pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A wide variety of bottle gourd sponge options are available to you, such as usage, anti-ultraviolet, and material. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections.
Japanese cotton sponge with bottle gourd pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese cotton sponge with bottle gourd pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese cotton sponge with bottle gourd pudding using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese cotton sponge with bottle gourd pudding:
- Prepare as per taste Salt
- Make ready 80 gms butter
- Take 110 grams milk
- Get 7 eggs
- Take as required Powdered sugar
- Make ready Few pieces Bottle gourd
- Prepare 4 tbsp ghee
- Make ready Few Roasted cashew nuts
- Make ready few drops food green colour
- Make ready 90 grams maida
- Get 1.5 tsp cornflour powder
- Take as required Flavoured green glaze
- Take as required White chocolate strips
- Take Few choco chips
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Steps to make Japanese cotton sponge with bottle gourd pudding:
- Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined.
- Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth.
- In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened.
- Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula.
- Pour the batter into lined baking pan, tap a few times to break large bubbles.
- Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked.
- Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins.
- Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes
- To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips.
Source high quality products in hundreds of categories wholesale direct from China. Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Ideal for all skin types and for all ages. The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is.
So that’s going to wrap it up for this exceptional food japanese cotton sponge with bottle gourd pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
