Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken afgani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani.
Chicken afgani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken afgani is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken afgani:
- Get 1 kg Chicken
- Make ready 400 gms Curd
- Make ready 1 Small onion
- Get 15 Garlic cloves, chopped
- Take 1 Ginger piece
- Get Handful Coriander leaves
- Get 30 black pepper corns
- Get 1/2 teaspoon Cumin seeds
- Get 2 Green chillies
- Prepare 400 grams Milk
- Make ready 1 tsp Chat masala
- Take 20 Pistachios
- Prepare 1 teaspoon Salt
- Get 1 tbsp Dry fenugreek leaves
- Make ready 2 Lemon juice
- Make ready 3 Green cardamon
- Get 6 Cloves
- Make ready For smokey flavour-
- Get 2 Green cardamons
- Prepare 1 Coal
- Take 1/2 tsp Butter
- Make ready 1 cup Oil
- Take 2 tbsp Cream
- Make ready 1/2 teaspoon Garam masala powder
If prepared well, Chicken Afgani is awesumin taste. Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic. Learn how to make Chicken Afghani at home. live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani.
Steps to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream. Afghan Chicken is also known as Green Chicken. Afghani cuisine is known for its mild spicy and lip-smacking flavours.
So that’s going to wrap it up with this special food chicken afgani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
