Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese chocolate cotton sponge cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese chocolate cotton sponge cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese chocolate cotton sponge cake is something which I’ve loved my entire life.
Double boil dark chocolate, butter and milk together. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. I baked this sponge cake three times last weekend.
To begin with this particular recipe, we must prepare a few components. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese chocolate cotton sponge cake:
- Take 6 Eggs
- Get 60 gms Butter
- Prepare 90 gms Plain flour
- Prepare 50 ml Milk
- Prepare 80 gms Dark chocolate
- Make ready 1 tbsp Cocoa powder
- Get 1 tsp Vanilla extract
- Get 1/4 tsp Salt
- Take 100 gms Powdered sugar
I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Chocolate Chiffon Cake Chocolate Sponge Cake Valrhona Chocolate Chocolate Desserts Castella Cake Recipe Japanese Cotton Cheesecake Japanese My son loves eating chocolate cake especially this light and cottony one! I have baked this cake for him to celebrate his admission to the. Japanese Cotton Sponge Cake. by chinyin.
Instructions to make Japanese chocolate cotton sponge cake:
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
- Double boil dark chocolate,butter and milk together.
- Stop when all dissolves.
- Add vanilla extract, plain flour, cocoa powder.
- Mix well.
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.
Their texture is to die for. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi).
So that is going to wrap this up with this exceptional food japanese chocolate cotton sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
