Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi matar malai in microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Methi Matar Malai in Microwave is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Methi Matar Malai in Microwave is something which I have loved my whole life. They are fine and they look fantastic.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek You have to boil the peas first and when you are making the paste and frying it et all, you can keep the peas for cooking in a microwave or on the stove. Enjoy this delicious Methi Mutter Malai with any Indian bread or rice dish of your choice. You may also like to try other convenient microwave recipes like the Mutter Pulao and Paneer Kalimirch.
To begin with this recipe, we have to first prepare a few components. You can cook methi matar malai in microwave using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Matar Malai in Microwave:
- Get 1 cup Fresh Fenugreek leaves,drained, and chopped roughly
- Make ready 1/2 cup Green Peas, boiled
- Make ready 2 tbsp ghee or butter
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tbsp Green chilli paste
- Make ready 1 cup Boiled Cashew nut Paste
- Take 2 cups milk
- Make ready 1 tbsp. Garam Masala Powder
- Take to taste Salt
- Get 1 tsp Sugar
- Get 1 cup Fresh cream (malai)
Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. But the unique taste of Methi Matar Malai Curry can be known only when you eat it. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. This North Indian curry is well known for its rich creamy texture, and pairs perfectly with naan or rice!
Steps to make Methi Matar Malai in Microwave:
- In a microwave-safe bowl take 3 tbsp oil and ghee or butter, microwave it for 30 seconds. Now add ginger garlic chilli paste to it again microwave it for 30 seconds.
- Now add 1 cup fresh Fenugreek leaves microwave it for 1 minute. - Add spices to it cook for 30 seconds.
- Now add boiled green Pease cook it for one minute.
- Add boiled kaju paste and milk to it and let it cook for 3 minutes. Stir in between to make lumps free gravy. Serve hot with parathas.
An authentic dish that is a perfect combination of creamy, sweet and bitter. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. You can also add paste of cashews and almonds to increase the richness of.
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