Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple roast beef with thick onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Roast Beef with Thick Onion Sauce is something that I have loved my entire life.

white mushrooms, beef broth, onion soup mix, beef roast, French onion soup. All Day Long Beef Simple Overnight Melt-in-your-Mouth Beef RoastHeavenly Homemakers. onion soup mix, water, beef roast, Worcestershire sauce. Easy Crockpot Pork Chops With Onion Soup MixThe Spruce Eats.

To get started with this particular recipe, we must prepare a few components. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Prepare 600 grams Beef chunk
  2. Prepare 1 - about 1 teaspoon Salt
  3. Prepare 1 Black pepper
  4. Get 1 tsp Garlic (grated)
  5. Make ready 1 Rosemary (or thyme, depends on your preference)
  6. Make ready Sauce
  7. Take 1 onion Grated onion
  8. Take 4 tbsp each Soy sauce, mirin
  9. Get 3 tbsp Red wine or Japanese sake
  10. Take 1 tsp Grated garlic

For the onion sauce, peel the onions and cut into slices. Heat in a skillet and saute the onions until browned. Roast Beef with Noodles and Vegetable Sauce. It's an easy pot roast recipe with onion soup mix and veggies.

Instructions to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

Use a good lean beef chuck roast in this recipe, or look for a cut of beef with "pot roast" on the label. Also, onion soup mix flavors this pot roast perfectly. The meat cut into thick medallions thumb. Perfectly cooked meat should be very juicy and slightly pink inside. Arrange the meat on a plate with potato towers, pour sauce dish.

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