Chili Crabs 辣椒蟹
Chili Crabs 辣椒蟹

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

And what better way to enjoy it than to cook up a storm and share this treat with family and friends? CHILI Crab & ORIGINAL Black Pepper Crab in Singapore. Singapore Chilli Crab - 辣椒螃蟹. theMEATMENchannel.

Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chili Crabs 辣椒蟹 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Crabs 辣椒蟹:
  1. Make ready 5 Crabs
  2. Take 5 cloves Garlic (chopped)
  3. Take 10 pcs Chili's (chopped)
  4. Make ready 8 tbsp Tomota Sauce
  5. Make ready 8 tbsp Thai Sauce
  6. Make ready 1 Eggs
  7. Prepare Pinch Salt
  8. Take Pinch Sugar
  9. Get 2 pcs Lemongrass
  10. Get Potato Starch

Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce. This Singaporean iconic seafood dish is a. And what better way to enjoy it than to cook up a storm and share this treat with family and friends?

Steps to make Chili Crabs 辣椒蟹:
  1. Cleaning crabs and put aside…
  2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
  3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! Try not to use frozen crab as the meat texture will deteriorate if it's being stored in the fridge for more than a day. Mince the garlic, onion, shallots and red chilis. Clean the crabs, cut into pieces, coat with tapioca starch. Then, fry the crabs in hot oil until it turns red.

So that’s going to wrap it up for this special food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!