Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baby corn samosa bites. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Corn Samosa Bites is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baby Corn Samosa Bites is something that I have loved my entire life.
Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer sheets of roti, fried to crispy light brown. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby corn samosa bites using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn Samosa Bites:
- Make ready 1 cup Maida
- Prepare to taste Salt
- Prepare 1.5 tsp Ghee
- Make ready a pinch Sugar
- Take optional Ajwain
- Make ready water as needed
- Prepare Baby corn shredded finely
- Prepare Onions chopped finely
- Prepare Jeera seeds
- Get Green chillies red chilli chopped or powder
- Make ready Garam masala
- Take Amchur powder
- Take masala Chat
- Prepare Lemon juice
- Take Kasuri methi
- Prepare Coriander leaves
- Take water little
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture.
Instructions to make Baby Corn Samosa Bites:
- For the outer cover,knead the ingredients given using water needed into a firm dough.
- Now in a kadai,pour oil,splutter jeera and fry onions till brown,
- Add in green chillies if using.
- Fry the baby corn mixture and add salt.
- Add all the spice powders as per taste.
- Sprinkle water and let the baby corn cook for 5 mins.- Slightly crunchy texture can be retained.
- Garnish with lemon juice,kasuri methi and coriander leaves.
- The filling should not have moisture.Stir in high flame for last few mins so that all the water is absorbed.
- Tip:
- Add a little corn flour if the filling is watery.
- Final Step for Samosa:
- Now roll the maida dough and shape like a triangle pocket.Fill the baby corn stuff and seal the edges with maida water paste.Fry in hot oil and serve with ketchup.
- Yummy Crunchy Babt Corn Samosa is hot and ready to serve :)
Add water little by little to make a firm dough. Baby corn, a cereal grain, is increasingly being used in recipes around the world. In this section, we have listed a number of easy to make and healthy Baby Corn Masala is a yummy dish made with baby corn, capsicum and groundnut. It is best had with tandoori roti, one bite of this yummy dish and. Baby corn is stunted because it's harvested right when those silks show up – it's un-pollinated.
So that’s going to wrap this up with this special food baby corn samosa bites recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
