Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood laksa soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
Seafood Laksa Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Seafood Laksa Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Laksa Soup:
- Prepare 1 tsp salt and pepper
- Take 1 tsp sugar
- Get 3 tbsp chicken bouillon
- Take 3 tbsp thai panang curry paste
- Take 2 cans coconut milk
- Prepare 2 cup water
- Prepare Grind onions
- Take Minced garlic
- Get 10 pcs shrimps
- Take 2 cups scallops
- Prepare 10 cuttlefish balls
- Get 20 pcs tofu
- Make ready 10 pcs kikiam
- Get 1 tbsp soy sauce
Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Seafood stock is the base of the broth. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa noodle soup is a super-flavorful Malaysian dish.
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