Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby corn samosa bites. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer sheets of roti, fried to crispy light brown. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog.
Baby Corn Samosa Bites is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baby Corn Samosa Bites is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby corn samosa bites using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baby Corn Samosa Bites:
- Prepare 1 cup Maida
- Make ready to taste Salt
- Make ready 1.5 tsp Ghee
- Get a pinch Sugar
- Prepare optional Ajwain
- Make ready water as needed
- Prepare Baby corn shredded finely
- Make ready Onions chopped finely
- Get Jeera seeds
- Take Green chillies red chilli chopped or powder
- Get Garam masala
- Get Amchur powder
- Make ready masala Chat
- Make ready Lemon juice
- Get Kasuri methi
- Take Coriander leaves
- Make ready water little
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Soften the butter or ghee and combine into the flour and mix using your fingers till you get a crumb like mixture.
Instructions to make Baby Corn Samosa Bites:
- For the outer cover,knead the ingredients given using water needed into a firm dough.
- Now in a kadai,pour oil,splutter jeera and fry onions till brown,
- Add in green chillies if using.
- Fry the baby corn mixture and add salt.
- Add all the spice powders as per taste.
- Sprinkle water and let the baby corn cook for 5 mins.- Slightly crunchy texture can be retained.
- Garnish with lemon juice,kasuri methi and coriander leaves.
- The filling should not have moisture.Stir in high flame for last few mins so that all the water is absorbed.
- Tip:
- Add a little corn flour if the filling is watery.
- Final Step for Samosa:
- Now roll the maida dough and shape like a triangle pocket.Fill the baby corn stuff and seal the edges with maida water paste.Fry in hot oil and serve with ketchup.
- Yummy Crunchy Babt Corn Samosa is hot and ready to serve :)
Add water little by little to make a firm dough. Baby corn, a cereal grain, is increasingly being used in recipes around the world. In this section, we have listed a number of easy to make and healthy Baby Corn Masala is a yummy dish made with baby corn, capsicum and groundnut. It is best had with tandoori roti, one bite of this yummy dish and. Baby corn is stunted because it's harvested right when those silks show up – it's un-pollinated.
So that’s going to wrap this up with this exceptional food baby corn samosa bites recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
