Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, methi malai matar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi malai matar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Methi malai matar is something that I have loved my entire life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
To begin with this recipe, we have to prepare a few ingredients. You can have methi malai matar using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi malai matar:
- Prepare 2 cups fenugreek leaves
- Make ready 1 cup cream
- Prepare 1 tbsp oil
- Make ready 1 tsp ghee
- Take 1 tsp cumin seeds
- Prepare 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp sabzi masala powder
- Get 1 tsp cumin powder
- Make ready 1 cup tomato puree
- Prepare 1 tsp asafoetida
- Make ready 1 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Get 1 tsp salt
- Take 1 cup half boiled peas
It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews.
Instructions to make Methi malai matar:
- Heat 1 tsp ghee in a frying pan, add cumin seeds in it. Add Fenugreek in it and fry for 3-4 minS.
- Heat oil in a pan add cumin seeds, add asafoetida
- Add tUrmeric powder, add ginger garlic paste, add tomato puree and red chilli powder
- Add half boiled peas,add cream,add garam masala
- Add cumin powder,add sabzi masala powder mix it well properly
- Now add Fenugreek mix it well.cover the lid and cook for 10-15 min.methi malai matar ready to serve.
This rich creamy curry pairs well with naan or rice! Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the Methi (fenugreek) is known to protect heart health, reduce cholesterol levels, & boost the immune. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves. Making methi matar malai is very easy at home and quite quick too.
So that’s going to wrap this up for this special food methi malai matar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
