Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi malai matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Methi malai matar is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Methi malai matar is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi malai matar using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi malai matar:
- Prepare 2 cups fenugreek leaves
- Prepare 1 cup cream
- Get 1 tbsp oil
- Prepare 1 tsp ghee
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp sabzi masala powder
- Get 1 tsp cumin powder
- Make ready 1 cup tomato puree
- Make ready 1 tsp asafoetida
- Get 1 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Get 1 tsp salt
- Prepare 1 cup half boiled peas
It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, & cashews.
Steps to make Methi malai matar:
- Heat 1 tsp ghee in a frying pan, add cumin seeds in it. Add Fenugreek in it and fry for 3-4 minS.
- Heat oil in a pan add cumin seeds, add asafoetida
- Add tUrmeric powder, add ginger garlic paste, add tomato puree and red chilli powder
- Add half boiled peas,add cream,add garam masala
- Add cumin powder,add sabzi masala powder mix it well properly
- Now add Fenugreek mix it well.cover the lid and cook for 10-15 min.methi malai matar ready to serve.
This rich creamy curry pairs well with naan or rice! Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the Methi (fenugreek) is known to protect heart health, reduce cholesterol levels, & boost the immune. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves. Making methi matar malai is very easy at home and quite quick too.
So that is going to wrap this up with this exceptional food methi malai matar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
