Methi Tomato Paneer
Methi Tomato Paneer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, methi tomato paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Methi Tomato Paneer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Methi Tomato Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

Ingredients for Methi Tomato Paneer Recipe. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves. Methi tomato paneer presents an authentic blend of chopped methi leaves with fresh tomatoes and cut paneer cubes.

To begin with this recipe, we must prepare a few components. You can cook methi tomato paneer using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi Tomato Paneer:
  1. Prepare 400 gm paneer
  2. Take 1/2 tsp chilli powder
  3. Make ready 1/4 tsp salt
  4. Get 1/2 tsp black pepper powder
  5. Prepare 1 tbsp butter
  6. Prepare 1 black cardamom
  7. Make ready 3 cloves
  8. Prepare 1 tsp jeera/cumin seeds
  9. Prepare 1 bay leaf
  10. Get 1 big onion
  11. Take 250 gm tomato
  12. Get 1 tsp ginger grated
  13. Make ready 1 tsp garlic chopped
  14. Get 10 cashew nuts
  15. Take 1 cup methi (fenugreek)leaves
  16. Make ready 1 cup milk
  17. Make ready 1/2 tsp Red chilli powder
  18. Take 1/2 tsp Garam masala powder
  19. Prepare 1/2 tsp Haldi (turmeric)powder
  20. Prepare 2 tbsp tomato sauce
  21. Prepare 1 tsp sugar
  22. Get 1 tbsp cream
  23. Make ready 2 tbsp desi ghee

It is a simple curry with very My methi plants are also slowly grwoing. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und.

Steps to make Methi Tomato Paneer:
  1. Cut Paneer into cubes and marinate with chilli powder, salt, black pepper powder for 10 minutes
  2. Heat butter in a pan and fry Paneer cubes till slightly golden in colour
  3. In the leftover butter add whole Garam masala and stir for few seconds
  4. Add onions cubes, ginger garlic chopped and cook for a minute. Then add chopped tomatoes and cook for few minutes
  5. Add cashew nuts and then cool the mixture
  6. When cool blend in a mixture to a smooth paste
  7. Heat desi ghee in a pan and add chopped methi leaves and cook for few minutes
  8. Add blended mixture, red chilli powder, Garam masala powder, haldi powder, salt,sugar,tomato sauce and cook for few minutes
  9. Now add milk and boil and then add fried Paneer pieces and cook on low heat for 10 minutes
  10. Add fresh cream and serve with tandoori roti and steamed plain rice

Try: Tomato paneer pulao Matar paneer Paneer shashlik Palak paneer Paneer payasam. For methi paneer recipe in Hindi, Tamil, Telugu, Urdu, etc please use the Google translate button in the. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. It is easy to make, very healthy and goes well with pulao. Methi matar paneer recipe is a classic restaurant style side dish for roti and also rice. is a very flavorful tomato cashew gravy,I have used methi leaves in this dish but it is optional,you can add any.

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