Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dehli style mutton qorma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dehli style mutton qorma is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dehli style mutton qorma is something that I have loved my entire life. They’re fine and they look fantastic.
Shahi korma, chicken korma or mutton korma but is my Eid Special Recipe delhi style mutton korma I have posted in the past chicken korma and even dhabha. Mutton Korma/Shadiyon Wala/Degi Style with easy steps by Huma Ka Kitchen in Urdu/Hindi. #Korma Deg main kis tarhan banta hai Purani Dilli style / Mutton qorma by professional chef. Dehli Style Siri Payye Recipe by hamida dehlvi. #Korma Deg main kis tarhan banta hai Purani Dilli style / Mutton qorma by professional chef.
To begin with this recipe, we must first prepare a few ingredients. You can cook dehli style mutton qorma using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dehli style mutton qorma:
- Take Half kg mutton meat
- Prepare 4 normal size onions
- Take 1 tbsp ginger garlic paste
- Prepare 1 cup beated dahi
- Prepare 2 tsp lal mirch powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tbsp pisa dhanya
- Make ready 1 tsp jaifal jawatri powder
- Get 1 tsp pisi illaichi
- Get 1 tsp pisa zeera
- Get 1/3 tsp haldi
- Make ready 1 tsp Saboot garam masala(check in recipe)
- Take Few drops of khewra ess
- Make ready Salt as per ur taste
- Make ready Half cup oil for qorma
- Get Oil for deep frying onions
- Take Jullien cut adrak as req
- Take Lemon as req
- Get 1 tsp Kashmiri mirch powder
Mutton korma is a delicious gravy that can be served as a side dish. Check out the recipe to prepare Kerala style mutton korma Mutton korma is a rich and spicy food thus prepared on special occasions like festivals or weddings. However, for a change, you can. Today make eassy yummy Mutton Korma ,) , Delhi Style Mutton Korma , ,How to Make Mutton Korma Recipe by Robina irfan Music credit- Life of Riley Music by Kevin MacLeod; Source Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Instructions to make Dehli style mutton qorma:
- Subse phele pyaz ko slice cut kar lein r oil me dal ke ache se golden brown kar lein r nikal lein.make sure ke pyaz black na ho warna qorma taste kharab hojayega.
- Mutton meat ko wash kar lein.ek pateeli me oil dalien r meat ko lehsan adrak paste ke sath tab tak bhone jab tak colour change hojaye meat ka r pani dry hone lage.
- Sub masalaon(saboot garam masalay me long,kali mirch,taiz patta,choti bari illaichi,dar cheeni,badyan ke phool) ko mix kar lein.r bhone hue meat me dal ke ache se bhone takreeban 10 min.
- Jab masala apna oil chore to dahi ko ache se phaint ke meat me add karen r 2 cups pani add kar ke 1 and a half hour cook hone dein.
- Brown pyaz ko halka sa chopper me pees lein bagair kisi pani ke r qorma me dal ke meat ko full done hone dein.jab oil uper ajaye r masala halka sa thick hone lage to ready hai.dish out karen r adrak r lemon dal ke serve karen.
It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Related Kurma Recipes Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices.
So that’s going to wrap this up with this special food dehli style mutton qorma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
