Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo methi malai sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo methi malai sabji is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo methi malai sabji is something which I have loved my whole life.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo methi malai sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo methi malai sabji:
- Get 2 medium sized potatoes
- Make ready 1 bunch methi / fenugreek leaves (250gm)
- Take 3 tbsp oil
- Get 1 tsp garlic paste
- Prepare 1/4 tsp asfoetida
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take to taste Salt
- Prepare 3-4 tbsp malai/ cream
I have tried this recipe,this is very yummy and tasty.my entire family loved it.it''s just tastiest sabji. I have made it first time.thanks for your yummy and healthy recipes. This a very simple aloo methi recipe. It is an every day cooking.
Instructions to make Aloo methi malai sabji:
- Peel, cut and wash potatoes properly. Chop the potatoes into small pieces.
- Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water.
- Heat oil into pressure cooker and add garlic paste and saute for a while, then add asfoitida, chopped potatoes and salt as require in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chilli powder and saute for a while. Now, close the cooker lid and cook for a whistle on medium to low heat.
- Now open after one whistle, after removing the heat/ pressure from it. And add washed fenugreek leaves and add salt as require. Then roast and cook for 4-5min. Then add cream and cook for more 1 min.
- Now transfer into another bowl and serve with roti and buttermilk.
Learn how to make aloo methi ka saag Punjabi style. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes.
So that’s going to wrap this up for this exceptional food aloo methi malai sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
