Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo methi malai sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Aloo methi malai sabji is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aloo methi malai sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo methi malai sabji using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi malai sabji:
- Make ready 2 medium sized potatoes
- Prepare 1 bunch methi / fenugreek leaves (250gm)
- Get 3 tbsp oil
- Get 1 tsp garlic paste
- Take 1/4 tsp asfoetida
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get to taste Salt
- Prepare 3-4 tbsp malai/ cream
I have tried this recipe,this is very yummy and tasty.my entire family loved it.it''s just tastiest sabji. I have made it first time.thanks for your yummy and healthy recipes. This a very simple aloo methi recipe. It is an every day cooking.
Instructions to make Aloo methi malai sabji:
- Peel, cut and wash potatoes properly. Chop the potatoes into small pieces.
- Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water.
- Heat oil into pressure cooker and add garlic paste and saute for a while, then add asfoitida, chopped potatoes and salt as require in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chilli powder and saute for a while. Now, close the cooker lid and cook for a whistle on medium to low heat.
- Now open after one whistle, after removing the heat/ pressure from it. And add washed fenugreek leaves and add salt as require. Then roast and cook for 4-5min. Then add cream and cook for more 1 min.
- Now transfer into another bowl and serve with roti and buttermilk.
Learn how to make aloo methi ka saag Punjabi style. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes.
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