Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo methi malai sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Aloo methi malai sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo methi malai sabji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aloo methi malai sabji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo methi malai sabji:
- Take 2 medium sized potatoes
- Get 1 bunch methi / fenugreek leaves (250gm)
- Prepare 3 tbsp oil
- Take 1 tsp garlic paste
- Prepare 1/4 tsp asfoetida
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Make ready 3-4 tbsp malai/ cream
I have tried this recipe,this is very yummy and tasty.my entire family loved it.it''s just tastiest sabji. I have made it first time.thanks for your yummy and healthy recipes. This a very simple aloo methi recipe. It is an every day cooking.
Steps to make Aloo methi malai sabji:
- Peel, cut and wash potatoes properly. Chop the potatoes into small pieces.
- Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water.
- Heat oil into pressure cooker and add garlic paste and saute for a while, then add asfoitida, chopped potatoes and salt as require in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chilli powder and saute for a while. Now, close the cooker lid and cook for a whistle on medium to low heat.
- Now open after one whistle, after removing the heat/ pressure from it. And add washed fenugreek leaves and add salt as require. Then roast and cook for 4-5min. Then add cream and cook for more 1 min.
- Now transfer into another bowl and serve with roti and buttermilk.
Learn how to make aloo methi ka saag Punjabi style. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest finely. Pressure cook potatoes, peel the skin and chop it into cubes.
So that’s going to wrap this up for this exceptional food aloo methi malai sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
