Navratan Korma (no onion no garlic)
Navratan Korma (no onion no garlic)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, navratan korma (no onion no garlic). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Navratan Korma (no onion no garlic) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Navratan Korma (no onion no garlic) is something that I have loved my entire life. They are nice and they look wonderful.

Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked.

To get started with this recipe, we must prepare a few ingredients. You can cook navratan korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Navratan Korma (no onion no garlic):
  1. Take 1 1/2 potatoes
  2. Take 1 cup cauliflower florets
  3. Make ready 2 carrots
  4. Take 1 cup french beans
  5. Prepare 1/2 cup fresh or frozen peas
  6. Get 1 cup diced tomato
  7. Take 1/2 cup fresh or frozen sweet corn
  8. Take 200 gm paneer
  9. Get 2 capsicum (any colour)
  10. Take 15-18 pcs cashew nut
  11. Get 1/4 cup raisin
  12. Take 7-8 almonds
  13. Make ready 1 tbsp poppy seeds
  14. Make ready 1/2 tsp cumin powder
  15. Get 1/2 tsp coriander powder
  16. Make ready 1/2 tsp black pepper powder
  17. Make ready 1/2 tsp garam masala powder
  18. Make ready 2 green chilies
  19. Make ready 11/2” ginger
  20. Take 1 bay leaf
  21. Make ready 1 star anise
  22. Take 2-3 pc green cardamoms
  23. Make ready 2-3 pc cloves
  24. Make ready 1 small cinnamon stick
  25. Prepare 1/2 tsp shahi jeera
  26. Make ready 1/4 tsp hing / asafoetida
  27. Take 1 whole red chilli
  28. Get 1 pc black cardamom
  29. Take 2 tsp sugar
  30. Prepare 1 tsp ghee or clarified butter
  31. Take 2 tbsp fresh cream
  32. Make ready 11/2 cup milk
  33. Take 1/2 cup white oil
  34. Get 1/4 tsp kasoori methi
  35. Make ready To taste Salt

Some people add tomatoes to it, some add no onion and only cashews. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home.

Steps to make Navratan Korma (no onion no garlic):
  1. All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water.
  2. Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato.
  3. Now heat oil in a pan. Fry paneer, cashew nuts and raisins.
  4. Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins.
  5. Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on.
  6. After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins.
  7. When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked.
  8. When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins.
  9. Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri.

Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India. There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited!

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