Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, undhiyu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Undhiyu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Undhiyu is something that I’ve loved my whole life. They’re nice and they look fantastic.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To get started with this particular recipe, we have to prepare a few components. You can cook undhiyu using 60 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Make ready 1 tbsp Sesame Seeds
- Make ready 1/4 tsp Baking Soda
- Prepare 1 tbsp Fennel Seeds
- Get To taste Salt
- Take 1 tsp Carom Seeds (Ajwain)
- Prepare 1 tbsp Cumin-coriander powder
- Prepare 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Make ready As needed Water
- Make ready 1/2 tsp Asafoetida
- Prepare 12 Baby Potatoes
- Take 1 tbsp Fennel Seeds
- Take 1 tsp Turmeric Powder
- Take 1/4 cup Ivy Gourd (Tindora)
- Take 1/2 cup Pigeon Peas (Tovar Dana)
- Get 1 tsp Mustard Seeds
- Take 1/2 cup Green Peas
- Prepare 1/2 bowl Cauliflower Florets
- Prepare 1 cup Flat Beans (Valor Papdi)
- Get 3 tbsp Oil
- Prepare 1 tbsp Fennel Seeds
- Make ready 1/4 cup Raisins
- Prepare >> For Stuffing:
- Get 1 tbsp Cumin Seeds
- Prepare 1 stick Cinnamon
- Make ready 6 cloves
- Get 1 tbsp Sesame Seeds
- Make ready 1 tbsp Sesame Seeds
- Take 1 tbsp Red Chilli Powder
- Make ready 1 tsp Carom Seeds (Ajwain)
- Make ready 1 tbsp Cumin-coriander powder
- Get 1 tsp Asafoetida
- Make ready 1/4 cup Cashew Nuts
- Get 1/2 cup Peanuts
- Prepare 1 tsp Sugar
- Take 1/2 tsp Turmeric Powder
- Take 1/2 cup Coriander leaves, finely chopped
- Prepare 1/2 lemon juice
- Take 10 cloves Garlic, grated
- Get 1/2 tsp Red Chilli Powder
- Prepare 1/2 cup grated Fresh Coconut
- Get 1 tbsp Oil
- Make ready 2 tbsp Coriander Seeds
- Take 2 tbsp grated fresh coconut
- Take to taste Salt
- Prepare 1/4 cup Coriander leaves, finely chopped
- Make ready 2 tbsp Chickpea Flour (Besan)
- Get 1 cup Fenugreek Leaves
- Make ready 3/4 cup Wheat/Multigrain Flour
- Prepare 1/4 tsp Asafoetida
- Make ready >> For Muthiya/Pakora/Dumplings:
- Get 5 cloves Garlic, grated
- Take 1/4 cup Buttermilk (Chhaas)
- Take 1/4 cup Chickpea Flour (Besan)
- Make ready 1/2 cup Pearl Millet (Bajra) Flour
- Get To taste Salt
- Get 1 tbsp Oil
- Get 8 Baby Brinjals
- Make ready 3 Tomatoes, pureed
- Prepare 1 tsp Cumin Seeds
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Instructions to make Undhiyu:
- Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
- Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
- Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
- Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
So that is going to wrap this up with this special food undhiyu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
