Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon cakes is something that I have loved my whole life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this recipe, we must prepare a few ingredients. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Take 1 cup mashed potatoes
- Make ready 1 cup cooked salmon
- Get 1 small zucchini, grated
- Take 1 egg, optional
- Make ready Dill or parsley or both
- Take to taste Salt and pepper
Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious.
Steps to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.
So that is going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
