Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi matar malai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi matar malai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi matar malai is something that I have loved my entire life.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi matar malai using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi matar malai:
- Prepare 250 gm methi (fenugreek)leaves
- Prepare 250 gm peas
- Prepare 2 medium size onion
- Prepare 2 tomato
- Make ready 2 green chilli
- Take as needed fresh cream
- Make ready 1 tsp ginger garlic paste
- Make ready 1 Tej pata(bay leaf)
- Make ready 1/2 tsp black pepper powder
- Make ready 2 tsp cumin powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp turmeric powder
- Take to taste salt
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Steps to make Methi matar malai:
- Heat 2 tbs mustard oil in a pan. Add tez patta, chopped green chillies, turmeric powder, onion and saute till onion turns golden brown
- Add tomato, ginger garlic paste, cumin powder, black pepper powder, red chilli powder and saute till tomato becomes soft.
- Now add peas and garam masala and saute for 2 minutes.
- Add finely chopped methi leaves to it and mix half cup water. Let it cook by covering with lid for 5 min on medium flame. After 5 minutes add salt to taste.
- Turn off the heat, add cream to it and serve it hot.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap it up for this special food methi matar malai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
