Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi matar malai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi matar malai is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Methi matar malai is something which I’ve loved my whole life. They’re nice and they look fantastic.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi matar malai using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi matar malai:
- Prepare 250 gm methi (fenugreek)leaves
- Prepare 250 gm peas
- Get 2 medium size onion
- Make ready 2 tomato
- Take 2 green chilli
- Get as needed fresh cream
- Prepare 1 tsp ginger garlic paste
- Prepare 1 Tej pata(bay leaf)
- Make ready 1/2 tsp black pepper powder
- Make ready 2 tsp cumin powder
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Get to taste salt
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi matar malai:
- Heat 2 tbs mustard oil in a pan. Add tez patta, chopped green chillies, turmeric powder, onion and saute till onion turns golden brown
- Add tomato, ginger garlic paste, cumin powder, black pepper powder, red chilli powder and saute till tomato becomes soft.
- Now add peas and garam masala and saute for 2 minutes.
- Add finely chopped methi leaves to it and mix half cup water. Let it cook by covering with lid for 5 min on medium flame. After 5 minutes add salt to taste.
- Turn off the heat, add cream to it and serve it hot.
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap this up for this exceptional food methi matar malai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
