Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Korma is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Korma is something that I have loved my entire life.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
To get started with this recipe, we have to prepare a few components. You can have egg korma using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Korma:
- Make ready 4 eggs
- Prepare 1/2 cup onion paste
- Prepare 1/2 cup fried onion
- Make ready 1 medium size chopped onion
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 2 pcs whole green chilli
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp kashmiri chilli powder
- Get 2 tbsp beaten yogurt
- Prepare 11/2 tsp cashew nut paste
- Get 1/2 tsp garam masala powder
- Make ready 1 cup milk
- Get 2 tbsp white oil
- Make ready 1/2 tsp ghee or clarified butter
- Get 3 green cardamom
- Make ready 3 cloves
- Take 1 cinnamon stick
- Prepare 1 tsp Sugar
- Prepare To taste Salt
These useful spices can be used to cook so many different meals! Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Instructions to make Egg Korma:
- At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
- Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
- Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
- Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
- Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
So that’s going to wrap it up for this exceptional food egg korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
