Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Egg Korma is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Korma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg korma using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Korma:
- Prepare 4 eggs
- Make ready 1/2 cup onion paste
- Prepare 1/2 cup fried onion
- Get 1 medium size chopped onion
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 2 pcs whole green chilli
- Take 1/2 tsp red chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp kashmiri chilli powder
- Get 2 tbsp beaten yogurt
- Prepare 11/2 tsp cashew nut paste
- Make ready 1/2 tsp garam masala powder
- Take 1 cup milk
- Make ready 2 tbsp white oil
- Take 1/2 tsp ghee or clarified butter
- Make ready 3 green cardamom
- Make ready 3 cloves
- Take 1 cinnamon stick
- Prepare 1 tsp Sugar
- Take To taste Salt
These useful spices can be used to cook so many different meals! Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile.
Steps to make Egg Korma:
- At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
- Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
- Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
- Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
- Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Hard-boiled eggs and leftover korma sauce make a fast, easy, cheap and delicious Egg Korma recipe that uses your Instant Pot or Pressure cooker for maximum flavor and minimum effort. Give this delicious egg korma a try and serve it along with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
So that’s going to wrap it up for this special food egg korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
